tag:blogger.com,1999:blog-20438998303367863622007-11-15T03:41:02.754-05:00Anders FrickBlogger77125tag:blogger.com,1999:blog-2043899830336786362.post-59320618632440939962007-05-24T17:40:00.000-04:002007-05-24T17:57:26.606-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/P1010444-777668-794157.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/P1010444-777668-794131.jpg" alt="" border="0" /></a>　　食物外帶自<span style="font-weight: bold;">紐約曼哈頓</span>某家中國餐廳，請數數你協助製造了多少的垃圾：很厚的塑膠外袋、紙袋、可進微波爐品質很好的餐盒、塑膠餐具、一疊餐巾紙、保麗龍盤......<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/P1010676-737299.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/P1010676-737289.JPG" alt="" border="0" /></a>　　另外這張則是外帶自<span style="font-weight: bold;">加州Palo Alto趴羅阿多市</span>的泰國餐廳，我只拿到一個紙袋、一個薄塑膠袋與外帶盒，沒了。<br /><br /><br /><br /><br /><br /><br /><br />　　我不知道是不是因為加州人比較有環保意識還是政策使然，外帶自許多餐廳，至少在趴羅阿多市裡拿到的垃圾量明顯比紐約少非常多。還記得前不久舊金山市要求民眾自備購物袋，這樣的革新與創建，真是要為他們拍拍手啊！另外，我也觀察到一點，美國知名的食物連鎖商WHOLE FOOD MARKET在你結帳時會問你要塑膠袋還是紙袋，如果你說都不要的時候，你的帳單上就會顯示BAG REFUND -.05，錢雖然不多，也算為環保盡份心力。但是，這好像只發生在加州的趴羅阿多市，紐約的我沒被問過。阿珮tag:blogger.com,1999:blog-2043899830336786362.post-26245504993384120272007-05-24T17:18:00.000-04:002007-05-24T17:35:24.037-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/P1010677-785650.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/P1010677-785643.JPG" alt="" border="0" /></a>　　打從踏上美國的中國餐廳，我一直以為芥蘭指的是＂芥蘭菜＂，那種莖很粗有黃花的綠葉植物，但點了之後才知道，原來那是＂綠花椰菜＂！！完全顛覆我的想法。<br /><br />　　這也是在午餐特賣時買的，此可謂本區（Palo Alto downtown）價錢最漂亮的餐廳，想省錢的人可別放過這一家。不過可能老闆炒的太過火，肉焦掉了，這是失敗之處。（敢情這也是為了配合老美的口味，老美也喜歡吃焦掉的東西吧？之前吃過一個漢堡，那漢堡肉其中一面完全焦掉，哇塞，這樣也敢拿出來賣？我只好自認倒楣...）然後右上角那兩塊＂油炸混沌皮＂堪稱經典之小菜，成本絕對不超過台幣兩元，我想。<br /><br />$ 5.35(with Tax)<br /><br />Add: University Ave. &amp; Emerson St., Palo Alto CA　（旁邊有另外一家金金飯店，紅燒牛肉麵超讚的！肉質鮮嫩可口，湯頭又健，加上採用拉麵，吃完整個讚，莫怪被評選為最佳餐廳達數年之久，我吃到忘我而沒拍照片，請大家自行想像）阿珮tag:blogger.com,1999:blog-2043899830336786362.post-82143026992680633982007-05-24T17:03:00.000-04:002007-05-24T17:15:08.794-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/P1010666-745203.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/P1010666-745196.JPG" alt="" border="0" /></a>　　這是在Palo Alto Downtown 7-11對面的泰國餐廳買的，服務生小哥大大的笑容很南洋喔！<br /><br />　　食物部分，在我特意要求要更酸更辣之後，我覺得湯頭還蠻不錯的，雖然辣感還是不夠，但料多味美，吃的我快炸了。泰國菜就是要有花生、香茅、南薑等材料出現才算數，這些東西都可以在湯裡找到，加上海鮮有jombo蝦、花枝、淡菜（腥味有點重）、Sea bass 魚肉，配上滿滿一碗泰國米粉，肚子不炸掉才怪。：）<br /><br />$ 9.65(with Tax)<br /><br />Add: University Ave. & Waverley St., <span style="font-weight: bold;">Palo Alto CA</span>阿珮tag:blogger.com,1999:blog-2043899830336786362.post-37875599443084387002007-05-24T16:47:00.000-04:002007-05-24T17:17:28.819-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/P1010688-704970.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/P1010688-704952.JPG" alt="" border="0" /></a>　　真真真的好吃！辣與鹹都恰到好處，特別是那個醬汁，我巴不得把便當盒都給舔乾淨！<br /><br />　　此為午餐特賣，因此除了主食以外，還有春捲與油炸混沌皮加甜辣醬的小配菜在一旁。這油炸小配菜應該是配合老美胃口吧？我覺得還好，但那主菜，天哪，我都要融化在帶有九層塔香氣的雞肉堆裡啦，還有一大堆竹筍絲，超級下飯的，喜歡九層塔香氣的人一定要試試。<br /><br />$ 9.70(with Tax)<br /><br />Add University Ave. <span style="font-weight: bold;">Palo Alto CA<br /><br /><br /></span>阿珮tag:blogger.com,1999:blog-2043899830336786362.post-40351578963782954602007-05-15T16:21:00.000-04:002007-05-15T16:28:24.413-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/P1010520-740922.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/P1010520-740197.JPG" alt="" border="0" /></a>　　真的很好吃（淚）！尤其再加點辣椒醬，辣鹹辣鹹的超入口，肉絲燉的帶有嚼勁、榨菜也不是那種死鹹感，一定要去吃看看！<br /><br />$ 3.00<br /><br />PS.我實在是搞不清楚哪些店該給小費，那些不用給，所以當小姐說只有三塊啊？我真想回她，難道不是嗎？給我ㄧ杯水打發，就要給你小費，哪有這麼便宜的事？不過這是本地的習慣，還是入境隨俗的好，以免被轟出來。我匆匆又在桌上留了小費便快步離開。阿珮tag:blogger.com,1999:blog-2043899830336786362.post-40231710012223393402007-05-15T16:00:00.000-04:002007-05-15T16:16:16.980-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/P1010519-710311.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/P1010519-709689.JPG" alt="" border="0" /></a>　　小小一家店其實不太起眼，是他們店門口的廣告吸引我的目光的：徵推腸粉工一名。腸粉？就我印象，應該是吃起來很像沒有切開的河粉，可用了那個動詞＂推＂，就令我百思不解了，到底是何推法？<br />　　<br />　　在門外乾猜，倒不如一吃究竟。這推腸粉原來是有他的道理的。客人點完以後，小姐便轉身過去拿了個方形不鏽鋼淺盆去盛＂應該是＂太白粉之類的水，灑上腸仔蝦米與香菜青蔥後，便將淺盆放入蒸籠裡蒸約五分鐘，五分鐘後淺盆上原本那不知名的水，就變成一層薄薄的粉皮，只見小姐這時拿起一塊白色塑膠塊，把腸粉皮從淺盆邊緣又刮又＂推＂地推到保麗龍盒裏，加上醬油露，好吃的腸粉就可入口囉！所以，因為最後那個把粉皮從淺盆刮下來的步驟，才有推腸粉工這個名詞的產生。<br /><br />　　整體來說這是一個很可口的小食，另外你還有雞豬牛等口味可以選擇，由於價錢＂超便宜＂，我個人認為相當值得試試。<br /><br />$ 1.25<br /><br />Add: 160 E. Broadway阿珮tag:blogger.com,1999:blog-2043899830336786362.post-64451144464335425732007-05-12T23:44:00.000-04:002007-05-13T23:08:20.919-04:00預約完餐廳掛掉電話, 自己突然感到很困惑....<br />為什麼我要跟這個一直以來都被我嘲笑是腎虧的敗腎男出去吃飯啊？<br /><br /><br />好吧, 跟誰吃飯不是重點, 而是老娘吃到長久以來朝也思暮也想<br />號稱 "全台北最好吃的蛋捲" !!!!! 嘎哈哈哈哈～<br /><br />[picture]<br /><br />當飽滿的海鮮蛋捲端上來, 老娘頭都昏了眼也花了所以相機準頭也茫了對焦活像呼過麻照出來的照片沒有一張是清楚的。你們..就加減看吧<br /><br />只知道老娘吃了第一口時, 不自禁的.....像春風一般的微笑了.....<br />滋味鮮美多汁的蛋捲, 一隻隻肥碩有彈性的蝦仁, 搭配一旁烤的微焦香酥土司, 厚！晴西整個輸！<br />再看看敗腎男的義大利麵也一副很美味的樣子...<br />凹嗚～老娘又找到一家值得一道道菜去仔細品嚐的好餐廳啊!!揪甘心......*哭了<br /><br />午間套餐很便宜喔！除了主菜還有湯、沙拉跟餐後咖啡<br />湯有兩種選擇, 海鮮濃湯跟南瓜濃湯。我點的南瓜濃湯表現中規中矩, 比較沒什麼特別, 沒辦法, 京都second house的南瓜冷湯太過傑出, 害我魂牽夢繫之餘對南瓜濃湯要求就苛刻。倒是那碗堆的滿滿的每日沙拉, 以往吃這種附沙拉的套餐, 對於沙拉唯一的感想就只有...."對, 這是沙拉" , 但芝麻站的沙拉, 醬汁酸甜適中, 加上使用的蔬菜相當新鮮, 光嚼就有如陽光般的汁液流出。<br /><br />[picture]<br /><br />而最後老娘又加點了份布朗尼。大推薦呀!!!<br /><br />[picture]<br /><br />美妙的冷熱雙重奏。<br />鬆軟結實裹著一顆顆巧克力仁的布朗尼是溫熱的, 香甜不膩口的鮮奶油則是絲絲冰涼。叉起一塊布朗尼在鮮奶油裡稍微滾過, 送入口中..........喔！我確實感受到所謂和情人接吻的甜蜜感........<br /><br /><br />雖然看到旁邊坐著的敗腎男就如被潑糞.....被潑冷水的情緒瞬間冷卻。XD<br /><br />敗腎男事實上長的很不錯啦！只是從認識到現在總愛一個人自以為是窮搖小說裡的憂鬱王子, 永遠都是完美45度角讓老娘看了就想把他踹飛上馬路給車碾死。<br /><br />尤其當他用低沈刻意強調磁性的聲音對我說 「親愛的碗資小姐～～」<br /><br />...........拎州罵老娘的雞皮疙瘩瞬間如暴雨般淹沒跨下。<br /><br /><br />在他找我吃飯, 我第一個念頭就是, 你這小兔崽子是忙工作忙功課忙到腦纖維化還是真的腎虧所以養眼俏麗的幼齒美少女玩不動了想換個口味來塊老肉磨磨牙嗎？<br /><br />不過好歹人家今天給我很多找工作上的中肯建議, 老娘還在這裡打嘴炮實在有夠不道德 XDDD。<br />因此......之前差不多談好的工作........我還是再看看吧, 哎。<br /><br /><br /><br />下次前進超好吃又下飯的泰式椒麻雞!!!!!! *吸口水<br /><br /><br /><br />芝麻站歐法小館<br />在哪裡：龍泉街74號<br />幾多錢：200~500不等<br />揪甘心的好味道：讓小宇宙炸裂的蛋捲、橙汁鴉、魚子墨魚麵、紅酒燉牛肉minervatag:blogger.com,1999:blog-2043899830336786362.post-73729848295185479032007-05-12T23:25:00.000-04:002007-05-12T23:31:47.116-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/P1010446-734067.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/P1010446-733547.JPG" alt="" border="0" /></a>　　這是這店裡＂最便宜＂的三明治，我別無可選，由於感時間又想要找個東西果腹，就選了這個來打發，口味是還可以，有生菜、兩片小黃瓜以及鮪魚沙拉醬，麵包還是五穀的很健康，但請猜猜這要多少錢，三美元！！！！！！！！！！！！！！！！！！！！！！林老師的哩！台灣的兩片＂完整的＂土司加上鮪魚醬、蛋、小黃瓜等，也只要２５元，你這要台幣２００元（含稅），我吃金子啊我！？<br /><br />$ 3+Tax=3.5x阿珮tag:blogger.com,1999:blog-2043899830336786362.post-49961638337033925412007-05-12T23:18:00.000-04:002007-05-12T23:23:45.487-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/P1010491-792998.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/P1010491-792375.JPG" alt="" border="0" /></a>　　我吸哩呼嚕不到五分鐘嗑完，大家就應該可以想見有多好吃吧！肉質滑嫩鮮美，趕快去試試！<br /><br />$ 3.9x<br /><br />Add: 中國城有兩家茶餐廳，慢慢找吧......阿珮tag:blogger.com,1999:blog-2043899830336786362.post-80026593787493795422007-05-12T22:51:00.000-04:002007-05-12T23:15:51.739-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/P1010447-726071.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/P1010447-725242.JPG" alt="" border="0" /></a>　　這家店的開幕，為附近帶來一陣不小的影響，因為他們的低價策略徹底成功！開幕頭三天，內用口味不限一律只要50分，50分！這種價格你在台灣也找不到！因此頭三天是大排長龍排到不行，我實在是懶的排隊，所以錯過了。不過，他們後來還有一個新方案促進消費，那就是五月底前內用口味不限只要五元！有興趣的可以來搶便宜。<br /><br />　　不過，（口味挑剔的）我覺得，吃起來差強人意。米吃起來像壽司米，圓圓的，應該是日本來的沒錯，可惜有點乾；豬排倒是非常酥脆，配得上它的卡滋名稱；但那咖哩就實在是！！！有夠鹹，鹹到爆炸，除了鹹味以外，咖哩味實在不怎麼重，我吃完口腔裡甚至沒有＂齒頰留香＂的感覺，相當失敗，難道是因為他們的低價策略而價低了其口感品質？另外我還覺得他們太白粉加的是有點多......<br /><br />================================================<br /><br />　　在此特別提一點他們的服務態度，接連兩天光顧日本餐廳，你真的會為他們親切的招待感到很溫暖及捨得花大把的銀子，如果你還會講一兩日日語，侍者甚至會從頭到尾把你伺候地好好地！他們真的與中國餐廳裡冷到不行的侍者有著天壤之別！也許因為這樣的原因，未來我會選擇去日本餐廳吧？阿珮tag:blogger.com,1999:blog-2043899830336786362.post-64090875801381118322007-05-12T22:28:00.000-04:002007-05-12T22:48:41.761-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/P1010506-737414.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/P1010506-736818.JPG" alt="" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/P1010512-759700.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/P1010512-759087.JPG" alt="" border="0" /></a>　　據我們的朋友大力士說，本家店是紐約市十大有名的餐廳，同時其價位也在可接受的範圍之內，因此，我們就特地來這品嚐＂正統派和食＂。<br /><br />　　以我的角度來說，第一，其室內裝潢算頂有日式的，生魚片師傅則有三位，站在冷藏櫃後等候你的臨幸。再來是食物部分，味曾湯還好，可能是紅味曾的關係，味道稍重，還有點點焦味？但生魚片就很棒啦（至少大力士是這麼推薦有加的），份量剛好一口大小，加點醬油及芥末，嗆辣的口感與新鮮的魚片，尤其是鮭魚卵，在你口腔裡激盪出美妙的樂章。你能從照片裡分辨有多少種魚料嗎？吃完生魚片，侍者還會送上日式抹茶，算是替你洗嘴巴，迎接接下來的冰淇淋。這冰淇淋奶味很重，配上甜度適中的紅豆沙，很不錯喔！總而言之，這家店能擠進前十名不是沒有道理的，客人都排隊排到外面了！如果你有閒錢的話，這裡值得來吃看看喔！<br /><br />$ 10x(3人份)<br /><br />Add: 210 9th St.<br /><br />　　阿珮tag:blogger.com,1999:blog-2043899830336786362.post-16370267965223230152007-05-12T22:21:00.000-04:002007-05-12T22:26:29.814-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/P1010442-703664.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/P1010442-703104.JPG" alt="" border="0" /></a>　　除了價格還可以之外，其它實在不太行：有焦味、太油、太鹹、和菜太少等缺點！<br /><br />$ 3.55+Tax=3.85<br /><br />Add: 435 Park Ave.S阿珮tag:blogger.com,1999:blog-2043899830336786362.post-83236169624596765812007-05-12T21:58:00.000-04:002007-05-12T22:17:54.432-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/P1010436-778413.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/P1010436-777766.JPG" alt="" border="0" /></a>　　看起來很不錯，吃起來也不錯，可惜份量太少啦！！加上價錢偏高，有點不太划算（雖說這價格算是很中等了）。<br /><br />　　我不知道這樣的歸納正不正確，但似乎日本食物偏甜？<br /><br />$ 6.95+Tax=7.55<br /><br />Add: 174 Lexington Ave.阿珮tag:blogger.com,1999:blog-2043899830336786362.post-13413019769634712652007-05-07T18:36:00.000-04:002007-05-07T18:52:15.428-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/americanbreakfast-772116.jpg"><img style="cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/americanbreakfast-771557.jpg" alt="" border="0" /></a><br />This was a real American breakfast! Bacon, egg, sausage, pancakes with syrup, etc. The only thing that didn't suited very well was the healthy green pea soup!<br /><br />Score: 7/10Anders Fricktag:blogger.com,1999:blog-2043899830336786362.post-7531989839794946402007-05-05T23:27:00.000-04:002007-05-05T23:48:19.607-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/P1010431-776711.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/P1010431-776197.JPG" alt="" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/P1010427-763669.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/P1010427-763015.JPG" alt="" border="0" /></a>　　太好吃啦！！！安德斯如此推薦著．<br /><br />　　這家餐廳一走進去就是濃濃的南洋風，感覺又回到了巴哈馬的海邊......蝦捲份量夠，沾醬為甜麵醬加碎花生，甜而不膩．海鮮粉有大蝦三隻，花枝，蟹肉與各式蔬菜，湯頭為大骨熬煮，甘甜香醇，不過如果能有再多一點的檸檬汁就更南洋啦！豆腐西筍搭配蠔油快炒，是道非常下飯的料理．<br /><br />$ 蝦米檬捲3.50 海鮮粉4.50 豆腐西筍6.00<br /><br />Add: 86 Mulbeery St.<br /><br />PS. 最近我們不太敢吃肉類(雞豬牛)，所以改吃海鮮或蔬菜，以免吃到遭受有毒中國飼料污染的動物的肉），請大家響應吧！無論如何小心為上！阿珮tag:blogger.com,1999:blog-2043899830336786362.post-26898622739385450132007-05-05T23:01:00.000-04:002007-05-05T23:26:48.406-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/P1010317-790826.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/P1010317-790247.JPG" alt="" border="0" /></a>很好吃!!!尤其是茄子糊，非常令人印象深刻（雖然我根本沒吃到幾口，都被某人搶光了）．整體來說不鹹不膩也不辣，適合追求口味清淡的人喔．<br /><br />$ 6<br /><br />add: 29th E St. &amp; Lexington Ave.阿珮tag:blogger.com,1999:blog-2043899830336786362.post-55357820483662159822007-05-03T22:46:00.000-04:002007-05-03T22:55:39.730-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/P1010290-717529.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/P1010290-716862.JPG" alt="" border="0" /></a><br />　　$3.75 便宜又大碗，請各位看官趕快去吃吃看吧！<br /><br />　　三寶飯顧名思義有三寶，三寶是哪三寶呢？當然不是人蔘貂皮烏拉草，也不是彩虹星星什麼鬼的，是油雞火鴨和叉燒，另外，你還可以選一樣副菜，加上免費的湯（幾乎每天都是水煮腐皮鹽巴湯，有點遜）和紅茶，真的很划算啦！<br /><br />　　對啦！這裡同時也是我被一個墨西哥人搭訕上的地方！噗噗！<br /><br />Add: 38th W St. &amp; 8th Ave.阿珮tag:blogger.com,1999:blog-2043899830336786362.post-62475928523074586712007-04-27T19:44:00.000-04:002007-04-27T19:44:54.425-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/ricetriangle-748649.jpg"><img style="cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/ricetriangle-748010.jpg" alt="" border="0" /></a><br /><span style="font-style: italic;">*包著鹹蛋黃、綠豆豆沙的鹹粽 $ 1</span><br /><br />Chinatown is usually quite crowded. During the Taste of Chinatown food festival, is was super crowded there. So when we were full, we grabbed a 粽子 and a special bun with meat, and went to Central Park to eat. Very relaxing.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/stuff-790776.jpg"><img style="cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/stuff-790462.jpg" alt="" border="0" /></a><br /><span style="font-style: italic;">*烤鴨割包 $ 1 for each</span>Anders Fricktag:blogger.com,1999:blog-2043899830336786362.post-1924412930636906282007-04-27T18:54:00.000-04:002007-04-27T20:56:02.008-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/tasteofchinatown-772492.jpg"><img style="cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/tasteofchinatown-772486.jpg" alt="" border="0" /></a><br />Some pictures from last weekend's food festival in China Town. Many delicious things were served, at a price of one or two dollars.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/soupservers-750440.jpg"><img style="cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/soupservers-750132.jpg" alt="" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/blackberrypearlmilktea-782432.jpg"><img style="cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/blackberrypearlmilktea-782164.jpg" alt="" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/sweets-751277.jpg"><img style="cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/sweets-750756.jpg" alt="" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/spicy-790832.jpg"><img style="cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/spicy-790819.jpg" alt="" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/myskosoppa-749159.jpg"><img style="cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/myskosoppa-748795.jpg" alt="" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/moreduck-763841.jpg"><img style="cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/moreduck-763504.jpg" alt="" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/soursoup-773598.jpg"><img style="cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/soursoup-773273.jpg" alt="" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/dollars-720342.jpg"><img style="cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/dollars-719975.jpg" alt="" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/crowded-726495.jpg"><img style="cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/crowded-726170.jpg" alt="" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/eatingtwins-796520.jpg"><img style="cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/eatingtwins-796513.jpg" alt="" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/singers-740653.jpg"><img style="cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/singers-740398.jpg" alt="" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/geleklumpar-765078.jpg"><img style="cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/geleklumpar-764852.jpg" alt="" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/souppeople-714270.jpg"><img style="cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/souppeople-713959.jpg" alt="" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/duck-748032.jpg"><img style="cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/duck-748025.jpg" alt="" border="0" /></a><object height="175" width="213"> <param name="movie" value="http://www.youtube.com/v/RnubthohmNg"> <embed src="http://www.youtube.com/v/RnubthohmNg" type="application/x-shockwave-flash" height="175" width="213"></embed> </object>Anders Fricktag:blogger.com,1999:blog-2043899830336786362.post-63076876876055420172007-04-27T17:16:00.000-04:002007-04-27T17:31:50.198-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/R0022954-794256.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/R0022954-794248.jpg" alt="" border="0" /></a><br />　　這是一家日本餐廳，不過我買到的食物卻是中國菜（這景象在紐約很常見，服務生甚至廚師都說中文，總讓人覺得是假的）。商業午餐組合為主菜+飯（白飯或糙米飯）+湯（酸辣湯或蛋花湯）或春捲，老實說很划算，加上份量大，吃完只能躺在地上等他消化完畢才走得動（當天我外帶到中央公園的綿羊草場Sheep Meadow野餐，隨後倒在地上曬太陽）。<br /><br />　　湖南牛我真的不知道為何叫做湖南牛，沒去過湖南，無法明說。裡面混合著綠花椰菜、草菇、甜椒、紅羅蔔、荸薺與口感滑嫩的牛肉，很下飯。<br /><br />$ 5.xx~6<br /><br />Add: 128 W 36th St. NY阿珮tag:blogger.com,1999:blog-2043899830336786362.post-39676767408549019662007-04-27T17:04:00.000-04:002007-04-27T17:13:12.912-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/R0022953-734678.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/R0022953-734672.jpg" alt="" border="0" /></a>　　極不推薦！尤其是拿來當早餐，油膩膩地只會讓你作嘔。中間是花椰菜混蛋的合成物，還可以接受，但是外面一圈派皮就........。油炸物放久之後再吃，除了有油變老的臭味之外，雖然吃起來還算酥脆，但是，渣渣會黏在我的口腔裡，極不舒服，我發誓我以後再餓也不會飢不擇食到買這來吃。<br /><br />$ 4.x(超貴)阿珮tag:blogger.com,1999:blog-2043899830336786362.post-14092683870115632492007-04-24T22:44:00.000-04:002007-04-24T23:36:41.774-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/R0022950-705724.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/R0022950-705716.jpg" alt="" border="0" /></a>　　我對星洲炒米這個名詞好奇許久，這次終於下定決心試試看啦！星洲炒米原來是新加坡式炒米粉，至於何為新加坡式呢，而且菜單還說這道菜會辣，唉呀，不過就是用了咖哩粉！話說回來，雖然只有咖哩粉、蝦仁、豆芽、蔥......不過味道好極了（一點都不辣）。我在家試過炒麵炒飯炒米粉炒冬粉，為什麼都不會像餐廳一樣＂根根分明＂啊？都會糾結在一起，是沒有分叉斷裂，但是就是口感與視覺不太好，這非常困擾我，可能的原因是我的油放不夠多，但是油放太多又不好.....<br />　　<br />　　另外一個是酸辣湯，總算是有正常的口感了，雖然跟＂四海遊龍＂比起來還是差些。<br /><br />$ 星洲炒米 6.95 / 酸辣湯 1.95(?)<br /><br />Add: 81 Mott St.阿珮tag:blogger.com,1999:blog-2043899830336786362.post-55287757515218359542007-04-18T22:01:00.000-04:002007-04-24T22:43:59.589-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/R0022949-718415.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/R0022949-718376.jpg" alt="" border="0" /></a>我這個麵條愛好者，總算是找到一個不錯的店啦！麵條是師傅現做的（不時傳來麵團被摔在木板上的聲音），口感實在、料與湯頭都不錯，價錢也只要四元，可以來吃吃看！他們另外還有包的很精緻的水餃，十顆只要兩元！這麼便宜你還等什麼。<br /><br />$ 4<br /><br />Add: 144 E. Broadway (close to the subway station)阿珮tag:blogger.com,1999:blog-2043899830336786362.post-87188747260142317142007-04-18T21:49:00.000-04:002007-04-18T21:58:09.227-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/R0022946-759380.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/R0022946-759356.jpg" alt="" border="0" /></a>光看菜單我還以為是菲力牛排哩！結果是三明治，害我有點小失望。加上油膩膩的薯條與炸過的法國麵包，怪不得我身旁有這麼多體型碩大的美國人！不過，牛肉與洋蔥的味道相當搭，不會太鹹，口味甚至有點像吉野家的牛井喔！<br /><br />$ 9.95阿珮tag:blogger.com,1999:blog-2043899830336786362.post-49874126780916329302007-04-16T03:21:00.000-04:002007-04-16T03:25:58.473-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.frick.nu/food/uploaded_images/P1000886-710661.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.frick.nu/food/uploaded_images/P1000886-710006.JPG" alt="" border="0" /></a><span style="font-weight: bold;">April 15, 2007:</span> Sitting in a sunny park in San Francisco, eating a mix of food that I bought at Whole Food. They charge per weight, $8 per lb, but their food is really fresh and nice. I mixed tofu, salad, rice, cheese and some nachos.<br />Price: $14<br />Score: 8/10<br />Priceworthness: 7Anders Frick